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Discover artisan roasted coffee - in the heart of Småland.
“Good things come to those who wait” - this statement applies to roasting coffee as well.
We roast all TADAH coffees in small batches in a drum roaster.
The slow roasting process is signified by:
- Roasting times vary between 12 to 18 minutes.
- Roasting the coffee beans up to a maximum of 230 degrees celsius.
- Cooling the roasted hot beans merely by air. There is no water cooling involved.
- Developing the whole aroma potential by individual roast profiles tailored to every type of bean.
Combining these issues guarantee supreme, distinguished, aromatic and tasteful coffee!